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Career Opportunity

Authenticity, Quality, Innovation, People: Délifrance's recipe for success

Our qualified and well-trained personnel play a large role in our success. Our philosophy remains: "People are our first asset. Together we are committed to delivering quality products to our customers and achieving a competitive edge in the market."

Délifrance (HK) Limited is committed to creating an environment that motivates, develops, and respects each individual. Our mission is to create and maintain a people development system that contributes to each individual's personal advancement. If you are looking for more than just a job and you are energetic with outgoing personality, Délifrance can give you opportunities for a challenging career. Délifrance (HK) Limited is an equal opportunity employer.

Career Openings

Retails Operations

1. Store Manager / Assistant Store Manager
Requirements:
  • HKCEE (Form 5) / HKDSE (Form 6) or above
  • Diploma / Certificate related to Food and Beverage industry is highly preferred
  • Minimum 2 years of supervisory experience in Food and Beverage industry
  • Grading will be based on the actual working experience of the candidate
  • Responsibilities:
  • Manage daily operations
  • Supervise all staff in the store
  • 2. Manager Trainee (1-year Store Manager Training Program)
    Requirements:
  • HKCEE (Form 5) / HKDSE (Form 6) or above with 2 years Food and Beverage industry experience or
  • Fresh Graduate Student in Diploma / Certificate related to Food and Beverage industry or above
  • Responsibilities:
  • To complete Operations and on-the-job Training Program within 1 year
  • Successful trainee will be promoted to Assistant Manager Level
  • 3. Team Member - Lobby (Part-Time / Full-Time)
    Requirements:
  • Form 3 or above
  • Relevant experience in Food and Beverage industry is highly preferred
  • Willing to work on shift
  • Responsibilities:
  • Assist in daily operations
  • 4. Team Member - Bakery (Part-Time / Full-Time)
    Requirements:
  • Form 3 or above
  • With certificate in baker or Western Cuisine and relevant experience in Food and Beverage industry is highly preferred
  • Willing to work on early morning shift (6:00am)
  • Responsibilities:
  • Responsible for bakery and food productions for café or restaurant
  • 5. Team Member - Kitchen (Part-Time / Full-Time)
    Requirements:
  • With relevant experience in Food and Beverage industry is highly preferred
  • Willing to work on shift
  • Responsibilities:
  • Responsible for preparing food items at store level
  • 6. Cook (Full-Time)
    Requirements:
  • With relevant cooking experience in Western Cuisine Chain Restaurant
  • Passion in cooking
  • Responsibilities:
  • To ensure the food served to customer in good quality
  • Work collaboratively with the team
  • Interested parties, please send full resume, expected salary and date of availability to:

    Human Resources Department
    Délifrance (HK) Limited
    Flat A, 2/F, Tin Fung Industrial Building
    63 Wong Chuk Hang Road, Hong Kong

    Tel: 2873 3893
    Fax: 2552 4575
    WhatsApp: 5111 7323
    E-mail: recruit@delifrance.com.hk