History In Baking

The distinctly Parisian café-bakery of Délifrance was first introduced to Hong Kong in Admiralty in 1987. Since then we have expanded into a leading café-bakery retail chain in the territory, serving you fresh and delicious French food in prime locations across Hong Kong Island, Kowloon and the New Territories.

Being the leading café-bakery retail chain in Hong Kong, Délifrance's success stems from our uncompromising commitment to quality and service. Délifrance insists on using only the freshest quality ingredients and original recipes to create authentic French tastes in a classic Parisian café setting. Freshly prepared right before your eyes, our food is truly French, truly irresistible.

As time passed by, the business strategy of Délifrance has evolved. Now, we base on 3 operating concepts to run our business, they are Kiosk, Café and Bistro.