Career Opportunity
Authenticity, Quality, Innovation, People: Délifrance's recipe for success
Our qualified and well-trained personnel play a large role in our success. Our philosophy remains: "People are our first asset. Together we are committed to delivering quality products to our customers and achieving a competitive edge in the market."
Cuisine Continental Group (HK) Ltd. is committed to creating an environment that motivates, develops, and respects each individual. Our mission is to create and maintain a people development system that contributes to each individual's personal advancement. If you are looking for more than just a job and you are energetic with outgoing personality, Délifrance can give you opportunities for a challenging career. Cuisine Continental Group (HK) Ltd. is an equal opportunity employer.
Career Openings
| Retails Operations |
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| 1. Restaurant Manager / Assistant Restaurant Manager |
| Requirements:
HKCEE (Form 5) / HKDSE (Form 6) or above
Diploma / Certificate related to Food and Beverage industry is highly preferred
Minimum 2 years of supervisory experience in Food and Beverage industry
Grading will be based on the actual working experience of the candidate
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| Responsibilities:
Manage daily operations
Supervise all staff in the store
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| 2. Manager Trainee (1-year Restaurant Manager Supervisory Training) |
| Requirements:
HKCEE (Form 5) / HKDSE (Form 6) or above with 2 years Food and Beverage industry experience or
Fresh Graduate Student in Diploma / Certificate related to Food and Beverage industry or above
|
| Responsibilities:
To complete Operations and on-the-job Training Program within 1 year
Successful trainee will be promoted to Assistant Manager Level
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| 3. Star Service Crew / Service Crew (Part-Time / Full-Time) |
| Requirements:
Form 3 or above
Relevant experience in Food and Beverage industry is highly preferred
Willing to work on shift
Candidates with 2 years Food & Beverage industry experience will be considered to Star Service Crew
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| Responsibilities:
Assist in daily operations
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| 4.Bakery Assistant – Bread & Kitchen (Part-Time / Full-Time) |
| Requirements:
Form 3 or above
With certificate in baker or Western Cuisine and relevant experience in Food and Beverage industry is highly preferred
Willing to work on early morning shift (6:00am)
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| Responsibilities:
Responsible for bakery and food productions for café or restaurant
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| 5. Kitchen Assistant (Part-Time / Full-Time) |
| Requirements:
With relevant experience in Food and Beverage industry is highly preferred
Willing to work on shift
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| Responsibilities:
Responsible for preparing food items at store level
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| 6. Cook (Part-Time / Full-Time) |
| Requirements:
With relevant cooking experience in Western Cuisine Chain Restaurant
Passion in cooking
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| Responsibilities:
To ensure the food served to customer in good quality
Work collaboratively with the team
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| 7. Star Service Ambassador (Part-Time / Full-Time) |
| Requirements:
Passionate in serving customer
Pleasant, proactive and customer-oriented
HKCEE (Form 5) or HKDSE (Form 6) and above with 2 years Food and Beverage industry experience
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| Responsibilities:
Responsible for handling customer enquiries
To offer assistance / services to customer as needed
To promote our products to customer / recruit VIP members
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Apply(1) - (2)positions, please send your resume, expected salary and available date to recruit@delifrance.com.hk or contact our Human Resources Department at 2873 3893
Apply(3) to (7)positions, please bring your HKID Card, educational certificates, working references (if applicable) and photo to our restaurants to interview
WhatsApp Hotline﹕5115 4091
Telephone Hotline﹕2873 3893 (Office hour：Mon to Fri，9:00am to 6:00pm)
Fax﹕2552 4575
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